New May Books

NOS4A2 by Joe HillNOS4A2

By Joe Hill

Victoria McQueen has a secret gift for finding things: a misplaced bracelet, a missing photography, answers to unanswerable questions.  On her Raleigh Tuff Burner bike, she makes her way to a rickety covered bridge that, within moments, takes her wherever she needs to go, whether it’s across Massachusetts or across the country.  Charles Talent Manx has a way with children.  He likes to take them for rides in his 1938 Rolls-Royce Wraith with the NOS4A2 vanity plate.  With his old car, he can slip right out of the everyday world, and onto the hidden roads that transport them to an astonishing–and terrifying–playground of amusements he calls “Christmasland.”  Then, one day, Vic goes looking for trouble–and finds Manx.  That was a lifetime ago.  Now Vic, the only kid to ever escape Manx’s unmitigated evil, is all grown up and desperate to forget.  But Charlie Manx never stopped thinking about Victoria McQueen.  He’s on the road again and he’s picked up a new passenger:  Vic’s own son.

Browse all of this month’s Large Print titles.

Best Kept Secret by Jeffrey ArcherBest Kept Secret

By Jeffrey Archer

Embarking on a shared family life, Harry, Emma, Sebastian, and Jessica find their happiness challenged by Emma’s brother’s engagement to a fortune-seeker, Sebastian’s hedonist pursuits, and a grudge-bearing enemy from the past who would destroy their careers.  Clifton Chronicles, Book 3.

Browse all of this month’s Nonfiction titles.

Gordon Ramsey's Home CookingGordon Ramsay’s Home Cooking: Everything You Need to Know to Make Fabulous Food

By Gordon Ramsay

Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking.  Ramsay will offer simple, accessible recipes with a “wow” factor.  Gordon has traveled the world from India and the Far East to LA and Europe, and the recipes in this book will draw all these culinary influences together to show us simple, vibrant and delicious recipes that reflect the way we eat today.

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